The 10 Best Fine Dining Restaurants in Vietnam Worth Your Hard-Earned Money!
As someone who’s been hunting for memorable meals across Ho Chi Minh City, I already knew Vietnam has no shortage of incredible fine dining spots. Even casual outings quickly turn into a lesson in flavors, presentation, and creativity!
If you’ve ever wanted a restaurant that goes beyond the usual dinner rotation, this list will guide you to the most impressive fine dining experiences in Vietnam. These are the spots that make every meal feel like a celebration.
Å by TUNG
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Location: 31–33 Đặng Dung, Tân Định Ward
Contact: +84 98 280 85 33
Operating hours: Tuesday to Sunday: 6:00 PM – 11:30 PM
Pricing: $$$
A by Tung is a fine dining spot in the heart of Ho Chi Minh City that leans into Nordic-inspired vibes. The interiors feel modern and immersive, with subtle lighting and an aurora-inspired ceiling.
We went through their 20-course tasting menu, and some dishes really stood out. The Wagyu beef with black truffle was rich and balanced, the smoked eel tasted clean and fresh, and the lobster with lemongrass butter had delicate flavors.
The experience is unhurried and precise. It gives you time to really take in both the aesthetics and the taste of each dish. You could tell Chef Hoang Tung carefully thought through how each ingredient and technique would work together.
| Pro tip: Let them know about allergies or preferences in advance. They can adjust courses without compromising the flow of the tasting menu. |
Cloud Nine Restaurant Sai Gon
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Location: 180‑188 Lý Tự Trọng St.
Contact: (+84 28) 3535 4461
Operating hours: Monday to Sunday: 11:30 AM – 10:00 PM
Pricing: $$$
Cloud Nine Restaurant Sai Gon sits high above the city on the 11th floor, giving you a clear view of the skyline while you dine.
We tried a few highlights from their Star Chef menu. The Wagyu beef tenderloin was tender and flavorful; the seared scallops with truffle oil had a subtle, rich aroma; and the chocolate soufflé came out light and airy.
The staff here are very attentive without hovering, so you can enjoy the evening at your own pace.
| Pro tip: Try to get a window-side table around sunset. The changing city lights really add to the experience! You can make a reservation here for the best seating. |
CieL Dining
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Location: 50/ 6/3 Street, Thao Dien Ward
Contact: +84 90 360 05 05
Operating hours: Tuesday to Sunday: 6:00 PM – 11:00 PM
Pricing: $$$
CieL Dining feels more like stepping into a private home than a traditional restaurant. It’s surrounded by greenery, birds, and open skies, giving the space a calm, airy vibe that sets the tone for the evening.
We started with the lobster tartare with mangosteen, which was bright and zesty, and the shrimp bites with shiso and calamansi, which had a nice citrus punch. Both dishes were a fun surprise and got us excited for the rest of the tasting menu.
Kudos to chef and co-founder Viet Hong, the winner of the Michelin Young Chef Award 2025. He really knows how to play with flavors, and you can taste the balance of French techniques and Vietnamese ingredients in every dish.
| Pro tip: Try visiting during the late afternoon so you can enjoy the natural light and the garden views as the sun sets. It adds a calm, relaxed vibe to the tasting menu experience. |
Lune Restaurant & Bar
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Location: 17/14 Lê Thánh Tôn, Bến Nghé Ward
Contact: +84 28 7777 2022
Operating hours: Monday to Saturday: 11:30 AM – 2:00 PM, 5:00 PM – 10:30 PM
Pricing: $$$
Lüne Restaurant & Bar offers a modern French dining experience right in the heart of Saigon. The space feels elegant yet approachable, with clean lines and carefully curated lighting that sets the stage for a relaxed evening of fine dining.
We tried a few highlights from Chef Adrien Guenzi’s tasting menu. The duck pithivier was rich and buttery, the escargot had a delicate garlicky aroma, and the beef Wellington came out perfectly cooked with a crisp, golden crust.
Each dish balances classic French techniques with a contemporary twist, and the presentation feels like a small work of art. It’s no surprise that chef and founder Adrien Guenzi was recognized in the Michelin Selected 2024 and 2025.
| Pro tip: If you’re having something rich like duck pithivier, go for a soft red such as a light Pinot Noir. For seafood or creamy dishes like lobster or a shellfish starter, try a chilled Chardonnay from their selection. |
Noir. Dining in the Dark
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Location: 178‑180D Hai Bà Trưng (Lane 178 / 180D Hai Bà Trưng)
Contact: +84 28 6263 2525
Operating hours: Tuesday to Sunday: 5:30 PM – 11:00 PM
Pricing: $$$
Noir. Dining in the Dark offers a unique fine dining experience where you eat in total darkness. The space starts with a dimly lit lounge and a welcome drink, then you’re guided into the dining room by visually impaired staff.
We tried a few highlights from their mystery tasting menu. The delicate scallop ceviche was bright and fresh, and the braised short rib was rich and tender. You focus completely on taste, aroma, and texture without any visual distractions.
The team here really knows how to make the experience feel special. Eating in the dark changes the way you notice flavors and textures, and it really makes you pay attention to every bite.
| Pro tip: Don’t skip the ice-breaker games in the lounge. They’re designed to get you comfortable in the dark and make the dining experience more fun. |
Madame Lam
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Location: 10 Đ. Trần Ngọc Diện, Thảo Điền
Contact: +84 703 226 262
Operating hours: Monday to Sunday: 7:00 AM – 10:00 PM
Pricing: $$$
Madame Lam brings together Vietnamese tradition and modern cooking in a cozy, elegant space. The vibe mixes Art Deco and Indochine touches, making it the kind of place where you can relax and enjoy food that feels thoughtful and rooted.
On the menu, you’ll find grilled abalone with scallion oil and fish sauce, and a pomelo salad served in a carved dragon-fruit shell that’s fresh. For dessert, the banana ice cream with crushed peanuts provides a comforting, nostalgic finish.
What stands out at Madame Lam is how it updates Vietnamese flavors with modern touches while staying true to regional tastes and high-quality ingredients.
| Pro tip: Book ahead here if you want one of the more intimate tables or their chef’s table seats. If you come early, ask for their signature pomelo-in-dragon-fruit as a starter. It’s light, tasty, and worth the wait! |
CoCo Dining
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Location: 143 Nam Kỳ Khởi Nghĩa Street
Contact: +84 96 973 06 60
Operating hours: Monday to Sunday: 6:00 PM – 11:00 PM
Pricing: $$$
CoCo Dining in District 3 gives off that sleek, modern-Vietnamese vibe, with a stylish dining room and a cozy whisky bar on the side. It feels like a spot made for a special evening.
We went for their seasonal tasting menu and loved how each course felt like part of a story. There was a dish with fermented rice paper and aged fish sauce that hit with deep, mellow flavors.
Another standout was their take on pho, reimagined with refined technique and unexpected textures. The balance between Vietnamese heritage and modern flair is clear in every plate.
| Pro tip: Ask the staff which dishes on the current tasting menu showcase the chef’s seasonal ingredients. CoCo Dining changes courses often, so they’ll usually point you toward the plates that are freshest or most unique during your visit. |
T.U.N.G Dining
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Location: 2C Quang Trung Street, Hàng Trống Ward
Contact: +84 859 933 970
Operating hours: Tuesday to Sunday: 6:00 PM – 11:00 PM
Pricing: $$$
T.U.N.G Dining sits in central Hanoi near St. Joseph’s Cathedral and Hoan Kiem Lake. The place is small and cozy, with a vibe that mixes subtle Nordic minimalism and Vietnamese warmth.
What makes it stand out is the tasting menu. Chef Hoang Tung crafts dishes with local Vietnamese ingredients but applies techniques he learned in Scandinavia. Expect combinations that challenge what you think Vietnamese fine dining can be.
The smoked eel with dill oil had a light smokiness and a bright, clean fish flavor. After that came a soft pumpkin dish that tasted earthy without feeling heavy. The beef course rounded things out with a tender cut and a simple jus that kept the focus on the meat.
| Pro tip: If you’re sensitive to stronger flavors or certain textures, mention it when you book a table. They’re used to tailoring a few courses when given an early heads-up. |
Mars & Venus
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Location: 270B Võ Thị Sáu, Phường 6
Contact: 1900 277270
Operating hours: Monday to Sunday: 24 hours
Pricing: $$$
Mars & Venus Restaurant offers a cozy, romantic atmosphere, which is perfect for a date night or a celebration (see this guide to private dining restaurants for more celebration options).
The menu mixes Vietnamese and Western influences with a fancy touch. We sampled a grilled salmon fillet that was cooked just right, a beef tenderloin with a rich, satisfying flavor, and a fresh Mediterranean-style salad that hit the spot between heavier courses.
If you’re after something more indulgent, their steak options and seafood-forward sets catch a lot of attention from frequent diners.
| Pro tip: Book early here, especially for Fridays or weekends. Also, when reserving, ask about the set menu for two. Some dishes rotate based on seasonal ingredients, so checking ahead lets you know exactly what to expect. |
The Monkey Gallery Dining
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Location: 3rd Floor, 91 Mạc Thị Bưởi Street
Contact: +84 793 991 992
Operating hours:
- Tuesday to Friday: 5:30 PM – 8:45 PM
- Saturday to Sunday: 11:30 AM – 1:30 PM, 5:30 PM – 8:45 PM
Pricing: $$$
The Monkey Gallery Dining sits quietly on a small street in District 1. The place uses minimalist, Japanese-influenced design with a high ceiling and a central open kitchen.
We went for the four-course menu with options at each stage. I had a Hokkaido scallop dish dressed in light yuzu-kosho beurre blanc, which was fresh and delicate. For mains, I tried the Iberico pork collar with charred leek—savory and balanced.
What I really liked is how much you notice technique over fuss. The food doesn’t rely on heavy sauces or complicated tricks. Instead, the cooking focuses on clean flavors, good ingredients, and sharp execution.
| Pro tip: Check if they offer mocktail or cocktail pairings. They sometimes have creative drinks that match the food better than wine. |